COCOA BUTTER / 可可油

It also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is slightly below human body temperature. It is an essential ingredient of chocolate and related confectionary products. Cocoa butter does not contain butter or other animal products; it is vegan. 它也被称为可可豆油，是一种从可可豆（可可豆）中提取的淡黄色可食用脂肪。它用于制作巧克力，以及一些软膏、洗漱用品和药品。 可可脂具有可可味和香气。它的熔点略低于人体温度。它是巧克力和相关糖果产品的基本成分。可可脂不含黄油或其他动物产品;它是素食主义者。